SOUS VIDE
Sous vide (slow cooking) - cooking technique, involves cooking in pouches, submerged in a marinate bath held at a precisely controlled temperature (75 and 85 °C) for 4 to 9 hours, so the meat becomes extra tender, juicy and tasty.
Sous vide products are tasty, tender and delicate, retain vitamins and microelements, are ready to eat in 15 minutes and are a long shelf life products.
Our SOUS VIDE products are perfectly cooked, healthy and incredible taste - ready to serve!
PULLED CHICKEN
Only the best, fresh and carefully selected parts of Chicken meat, which are slowly cooked in a Sous Vide process. Meat cooked in a Sous Vide process become tasty, juicy and extra tender.
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Pulled Chicken can be used for tortilla or to prepare hamburgers. Pulled Chicken is a perfect meal also with some salads, french fries or potatoes.
Pulled Chicken is vacuum packed and ready to serve in a few minutes, after heating in oven, microwave or on grill.
Products are calibrated according to customer needs and available with different BBQ sauces.
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PULLED PORK
The best quality Pork meat, selected only from the trusted suppliers , cooked slowly in a Sous Vide process. Thanks to this method of cooking meat become extra tender, juicy and tasty. It is also very healthy, because it retain all vitamins and microelements.
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Pulled Pork prepared in a Sous Vide process is vacuum packed and ready to serve in a few minutes, after heating in oven, microwave or on grill.
Pulled Pork is a perfect recipe for a delicious and a healthy meal. Quick and easy to prepare is a great idea for a family dinner - combined with salads, french fries or potatoes.
Products are calibrated according to customer needs and available with different BBQ sauces.
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PULLED BEEF
Carefully selected best parts of Beef, cooked slowly in a Sous Vide process, so the meat is extra tender, juicy and tasty.
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Pulled Beef is vacuum packed and ready to serve in a few minutes, after heating in oven, microwave or on grill.
Pulled Beef is a perfect way to have a healthy and easy to prepare meal. Combined with some salads, french fries or potatoes Pulled Beef is a perfect idea for a family dinner or meeting with friends.
Products are calibrated according to customer needs and available with different BBQ sauces.
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BARBECUE RIBS
Our Ribs are cooked according to the Sous Vide method, which means slow long time (4 to 8 hours) cooking in a vacuum bag with marinate, in a precise temperature (between 75 and 85’C).
By cooking in Sous Vide Ribs become tasty, extra tender and juicy. They are ready to serve in a couple of minutes, by preparing in oven, microwave or on grill.
We offer every type of Ribs (loin, spare and riblets) individually prepared and packed according to customers needs.
LOIN RIBS
Straight, regular and most expensive Ribs, vacuum packed and slowly cooked in a Sous Vide method, so the meat become extra tender, juicy and has a delicious taste.
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Our BBQ Loin Ribs are perfect for a family meal or grill party, served with salads, french fries and different sauces.
Loin Ribs are individually prepared and calibrated according to customer needs (250g to 10 kg).
Dry spices or wet marinate can be used. Additionally with different kind of sauces (Barbecue, Whisky or Mustard).
Ribs shelf life is about 4 months (chilled), 24 months – frozen.
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SPARE RIBS
Bigger, more meaty and more curved, variation in size, medium price Ribs.
Spare Ribs are prepared in a Sous Vide process, which means slowly cooked in a low temperature. Thanks to the Sous Vide method ribs become tasty and tender and retain its vitamins and microelements.
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Spare Ribs are individually prepared and calibrated according to customers needs (250g to 10 kg) and are ready to serve only in a few minutes time, after heating in oven, microwave or on grill. Spare Ribs served with salads, potatoes or french fries and with different sauces - a delicious and healthy meal for the whole family. Also perfect for grill.
Dry spices or wet marinate can be used. Additionally with different kind of sauces (Barbecue, Whisky or Mustard).
Ribs shelf life is about 4 months (chilled), 24 months – frozen.
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RIBLETS
Less meaty, cheapest, but big variation. Our Riblets are prepared in a Sous Vide process, so they become extra tender, juicy and have a delicious taste. At the same time they retain all their vitamins and microelements. Riblets with salads or french fries is a perfect combination for a healthy and tasty family dinner or for the grill party with friends.
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Riblets are individually prepared and calibrated according to customers needs (250g to 10 kg).
Dry spices or wet marinate can be used. Additionally with different kind of sauces (Barbecue, Whisky or Mustard).
Our Sous Vide Riblets are ready to eat in a few minutes after heating in oven, microwave or on grill and their shelf life is about 4 months (chilled), 24 months – frozen.
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CHICKEN PRODUCTS
We offer the best quality Chicken meat products, carefully prepared from the fresh meat and then frozen in IQF process, to give our clients delicious meals - ready to eat in a few minutes, after heating. Our products are prepared according to customer needs.
We offer a wide range of chicken meat: fillets, strips, slices, dices, wings, nuggets and more. Meat can be baked or grilled, breaded or buttered, have BBQ taste and be spicy or mild.
Quality and safety are our priorities. That is why we put a big effort on the quality control on every stage of process, from the supplier to the customer.
Everything ready to eat in a few minutes!
FILLET BAKED OR GRILLED
Carefully selected best parts of meat from the chicken breast. Chicken fillet is first baked or grilled and then frozen in IQF process to give our clients best quality and easy to prepare products - ready to serve only in a few minutes after heating. Available in different flavors, with different spices.
Calibration according to customer needs.
FISH PRODUCTS
Best quality products
Our company offers the best quality and carefully selected fish, prepared by the filleting method, which allows to obtain clean, boneless and skinless products and then deep frozen, to retain their values, taste and aroma. Fish meat is the important source of Omega 3 fatty acids.
Great taste and safety
We work only with trusted and certified suppliers. Our products are natural - without polyphosphates, only with natural spices. Traditional and natural taste combine with modern design and easy to prepare meal. Delicate and juicy meat in a crispy bread crumbs. In our offer we have a big variety of best quality fish, which are: Salmon, Cod, Alaska Pollock, Hoki, Hake, Grenadier, Turbot and Halibut. We also offer schrimps.
SOUS VIDE
A great novelty in our assortment - slowly cooked fish in a SOUS VIDE process. Carefully selected, best fish fillets, closed in a vacuum pouch and cooked slowly in a low temperature, to give our clients the best taste and tanderness.
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Fish prepared in a Sous Vide process is a healthy and a quick meal, ready to eat only in a few minutes, after heating in oven, microwave or on grill.
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FILLET
Our fillets are prepared only from the best quality, carefully selected fish from our trusted suppliers.
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FISH FINGERS, NUGGETS, BURGERS
In our offer we have a wide selection of different fish products. We offer fish fingers, burgers , nuggets and more. Every product is a guarantee of the best and certified quality.
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CHICKEN MEAT
Best quality and safety
We offer the best quality chicken meat, carefully selected and prepared according to customer needs.
Quality and safety are our priorities. That is why we put a big effort on the quality control on every stage of process, from the supplier to the customer.
In our wide offer we have fresh, vacuum, MAP trays and frozen chicken meat.
CHICKEN THIGHS WITHOUT SKIN AND BONES
juicy, skinless and boneless meat, perfect for frying .Can be an ideal base for the preparation of some more elaborate dishes. Fresh meat on MAP trays, vacuum or frozen. Calibration according to clients needs.
Shelf life of the product is 8 days - fresh and 12 days when vacuum or MAP trays.
